Gnocchi are soft, pillowy dumplings traditionally made from potatoes, flour, and eggs, and sometimes enriched with ingredients like ricotta or spinach. Originating from Italian cuisine, these versatile morsels can be served with a variety of sauces, such as tomato, pesto, or butter and sage. Gnocchi are beloved for their delicate texture and ability to absorb flavors, making them a comforting and satisfying dish.

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